Ebook Tangy Tart Hot and Sweet: A World of Recipes for Every Day, by Padma Lakshmi
Ebook Tangy Tart Hot and Sweet: A World of Recipes for Every Day, by Padma Lakshmi
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day, by Padma Lakshmi
Ebook Tangy Tart Hot and Sweet: A World of Recipes for Every Day, by Padma Lakshmi
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From Publishers Weekly
The host of TV's Top Chef, Lakshmi (Easy Exotic) puts her own culinary skills to the test in this glossy, cosmopolitan cookbook. Here, in vibrant colors, are her own palate-shaping memories in the form of recipes and short but highly personal essays. Like Nigella Lawson, Lakshmi's sex appeal is part of her draw as a food personality, and this collection obliges with adorable family photos as well as glamour shots of the model/actress nibbling on her creations. The global cuisine runs the gamut from a Southeast Asian–style Warm Peanut Salad with Tomato and Cilantro to Persian Chicken Soup with Omani Lemon and Dill to fried chicken battered with Rice Krispies. Keralan Crab Cakes and Pineapple and Pomegranate Crumble are among the fusion dishes that blend cuisines with intriguing results. Interspersed throughout are plenty of South Indian classics, reflecting Lakshmi's own heritage. Lakshmi has an inventive knack for flavor combination, but some of her recipes, like a Barbecued Shrimp with Chili Honey Butter, don't quite live up to the hype. Nevertheless, this book will certainly be well received by Lakshmi's growing fan base as well as home cooks looking to mix it up in the kitchen. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From Booklist
Reality cooking shows have never been more popular (Gordon Ramsay currently has three programs on the air), and Top Chef is no exception. Lakshmi is no stranger to the field: her 1999 cookbook, Easy Exotic, was awarded Best First Book at the World Cookbook Awards, and she was the host of Padma's Passport on the Food Network. Her second cookbook is a much larger endeavor, with almost twice the amount of recipes. The dishes reflect her Indian heritage (curries and chutneys abound), with plenty of Caribbean (coconut crab cakes, chicken made with Red Stripe beer) and American (barbecue shrimp and fried chicken) influences. Though billed as simple, easy recipes to prepare, novices should be prepared to take a trip to the nearest international market for amchoor and jaggery. Lavish photographs, a small section on pickles and chutneys, and a few short essays by Lakshmi round out the volume. Not exactly an essential purchase, but expect demand from Top Chef addicts. Orellana, Carlos
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Product details
Hardcover: 288 pages
Publisher: Weinstein Books; First Edition edition (October 2, 2007)
Language: English
ISBN-10: 1602860068
ISBN-13: 978-1602860063
Product Dimensions:
8.9 x 1 x 10 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
46 customer reviews
Amazon Best Sellers Rank:
#351,098 in Books (See Top 100 in Books)
I love this book! I just got it and in one day I made the waffles, the braised lamb, the pita chips, and the rose ice cream. All amazing! My kids even loved the orange blossom waffles and rose ice cream. The lamb was a huge hit at my dinner party. This is everything a cookbook should be - beautiful, inspiring, and with great recipes.
I made all of the following dishes as part of my menu for a SE inspired dinner party with excellent results: Keralan Crab Cakes, Deviled Eggs w/Serrano Chilies, Asian Cole Slaw, Carrot & Cilantro Salad, Green Mango Curry. Most of the recipes are not complicated, but they often require ingredients that you may not find at regular supermarkets (e.g. amchoor, or dried mango powder, and asafoetida) - I found everything I need at Kalyustan's in NYC ([...] The author does suggest alternatives for the more hard-to-find ingredients, and her easy-to-follow recipes have inspired me to try making more labor-intensive dishes like Moroccan Bisteeya.
This is the "go to" cookbook in my kitchen. I've made recipes from every section of the book, many several times over and have taken the liberty to experiment with different meats (i.e. the Pan Asian Curried Beef recipe I've made with ground lamb, beef, buffalo, etc.)These recipes have tested the palates of my friends and pushed my culinary skills to new levels while at the same time relatively easy to understand and achieve great results. Love the fact that most recipes are loaded with flavor, but not so much on the calories!!! And yes, some of the ingredients are difficult to find, though a quick order online and a few visits to specialty markets will do the trick. Too many great recipes to list suffice it to say, I'm not the greatest cook but I feel like a culinary goddess with this cookbook by my side.
I love this book! I love the personal stories that accompany the recepies. There was only one salad receipt that looked dull and like diet food. . But. Other than that the recepies look fab and delicious!
Some recipes required too many special ingredients but others were quite normal and very, very yummy.
The pictures are beautiful, the stories enchanting... but the food, meh. I don't think all the measurements were calculated correctly and the spicing is hit or miss, ok on some dishes but seriously lacking on others. Really expecting more from Padma.
Lot of errors in the recipe writing, many steps missing or skipped so you have to guess, cuts of meat not specified. It's all over. The photographs and personal touches are nice, but cannot compensate for all the errors. Waste of money and time.
I own over 50 cookbooks, and this is one of my absolute favorites! Highly recommend for the more adventurous cook.
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